Wine has always played a central role throughout the association’s history, and the manifesto has been written with input from experts and winemakers who have long been involved with Slow Food. Through the production and consumption of bottles made following the Manifesto, we have set the objective of shaping the future of viticulture, still too reliant on chemicals and destructive of biodiversity in terroirs where monocultures have been imposed. For some years the most enlightened of vignerons have realized that a change of course is necessary. But to make this shift, they cannot act alone, and this is where the other members of the Coalition come into play, the enthusiasts and professionals who can have a fundamental role in the promotion and consumption of wines with strong environmental, ethical and social values, of vital importance in a context of both economic and ecological reconstruction. Through the network, the producers will have the chance to engage with crucial themes like education for conscious consumption, the importance of a narrative that tells the most important details about a wine and its place of origin and the recognition of the true value of their product.